The World of Coffee
From the thick, unfiltered pours of Turkey and Greece to a proper Italian espresso roast — a small, growing collection spanning the ways the world drinks its coffee.
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Mahmood Traditional Turkish Coffee
Finely ground Arabica, made the traditional way for a proper thick Turkish brew.
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Loumidis Traditional Greek Coffee
The Greek side of the same tradition — finely ground, brewed thick and unfiltered.
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Lavazza Crema e Aroma Coffee Beans
A proper Italian espresso-house blend, whole bean, intensity 8 of 10 — the start of a growing wider coffee selection alongside the Turkish and Greek coffees.
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Lavazza Espresso Barista Intenso Coffee Beans
The darker, bolder sibling to the Crema e Aroma above — intensity 9 of 10, whole bean, built for a proper strong espresso.
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Harboryam Caffè Napoletano
Hand-roasted in small batches in Naples and sold in its own hessian sack — a proper artisan roast rather than a supermarket blend.
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Terbodore Salted Caramel Coffee
A buttery, salted-caramel flavoured medium roast — a bit of indulgence alongside the straighter roasts and traditional brews above.
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Terbodore Dutch Chocolate Coffee
Chocolate flavouring over a medium roast, with decadent cocoa notes — the Salted Caramel's cousin, for the chocolate lovers.
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Terbodore Cinnamon Sticky Bun Coffee
A sweet, glazed-cinnamon-bun flavoured medium roast with a touch of creamy vanilla — the third of the Terbodore trio alongside the Salted Caramel and Dutch Chocolate.
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Brady's Irish Whiskey Barrel Aged Coffee
Specialty-grade Brazilian beans, hand-roasted in small batches and rested in used Irish whiskey barrels for a warm, oak-toned finish.
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Pumpkin Spice Coffee
A medium Arabica roast delicately infused with pumpkin pie and cinnamon — a seasonal flavour for the turning of the year.
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Black Donkey Coffee Gift Set
Six single-origin roasts from Brazil, Guatemala, Colombia, India, Ethiopia, and Indonesia, bundled in a canvas drawstring bag — a proper tour of the world's coffee in one gift.
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Warbler & Wren Bare Cherry Coffee
Rainforest Alliance Certified Arabica from Nicaragua and Brazil, craft-roasted fresh in small batches — chocolate and caramel notes with a light roasted nut finish.
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Velvety Vanilla Coffee
A gently sweet, sugar-free vanilla flavour over a smooth medium roast — no added sugar or calories, just the bean's natural warmth.
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Spiller & Tait Pure Colombian Huila
100% Arabica from Southern Colombia, roasted in the UK — complex and juicy, with rich berry fruit and a hint of milk chocolate.
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Black Vibes Espresso Napoli
A full-bodied, high-quality Robusta blend, handcrafted in small batches in Italy — strong enough for a proper Neapolitan espresso.
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Terbodore Italian Hazelnut Coffee
A rich hazelnut flavoured roast in a full 1kg bag — the fourth of the Terbodore range alongside the Salted Caramel, Dutch Chocolate, and Cinnamon Sticky Bun.
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Kiss the Hippo – Donna Blend
A direct trade blend with notes of dark chocolate, caramel, and pecan — clean, minimal packaging from a small craft roastery.
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Strong Coffee to Wake the Dead
A brutally strong craft roast for anyone who needs coffee to do some heavy lifting — playful skull branding, no messing about.
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Skull Crusher Coffee – CBD Infused
The CBD-infused edition of Skull Crusher's dark roast, with the same bold skull branding.
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